Teriyaki Chicken
Glazed chicken with a sweet, salty, umami-rich sauce

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Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Glazed chicken with a sweet, salty, umami-rich sauce
Tender chicken in a bright, tangy lemon and caper sauce
Crispy fried wings tossed in tangy, spicy buffalo sauce
Pan-seared chicken with a silky mushroom and Marsala wine sauce
Creamy filling with tender chicken and vegetables under buttery pastry
Comforting, homemade chicken and egg noodle soup
Golden, crispy-skinned chicken with tender, juicy meat
Creamy tomato-based curry with tender chicken and warm spices
Rolled tortillas in a savory red sauce with melted cheese
Sautéed strips with caramelized peppers and onions
Tender, rosy duck with a bright, glossy fruit pan sauce
Grilled cheese with seasoned chicken, peppers, and melted cheese
Silky, warming, finished with sizzling garlic chorizo oil—comfort in a bowl.
Pan-seared thigh, bold beans and citrus rice—weekend comfort with backbone.
Creamy, earthy, ready in 25 minutes.
Gentle, aromatic, and deeply satisfying—a Caribbean-inflected main for gentle recovery.
Crisp romaine with grilled chicken, creamy Caesar dressing, and Parmesan
Rose-pink duck with a glossy, spiced cherry reduction and crispy potatoes
Warm, soothing, and substantial
Rich, comforting, and on the table in 20 minutes
Filipino braised chicken in vinegar and soy sauce
Japanese breaded and fried chicken cutlet
Grilled skewered chicken with peanut sauce
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.