Pan-Roasted Chicken Thigh with Black Garlic Jus & Root Vegetable Spätzle
Crispy-skinned thigh with umami-rich glaze and tender egg noodle dumplings

Ingredient · 262 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned thigh with umami-rich glaze and tender egg noodle dumplings
Slow-poached thighs in aromatics, crispy skin, bitter greens, caramelized root vegetables
Thin, golden cutlet with a smoky tomato-bourbon pan sauce and tender bitter greens.
Slow-braised, shredded turkey over a tangy slaw with cornbread crumbles.
Lean, elegant pork; umami depths from slow-cooked garlic
Tender turkey breast finished with a silky pan sauce—restaurant-quality, achievable on a weeknight.
Herb-marinated breast with bold garlic oil and fragrant rice
Confident sear on spiced chicken thigh, with sweet and earthy sides
Thin turkey cutlets, Peruvian black-chili reduction, golden-crisp potato croquettes
Stuffed chicken breast, roasted and sliced, with dark roux sauce and charred peppers
Creamy stone-ground grits, seared gulf shrimp, smoked sausage gastrique
Tender braised lamb, silken corn, herbed finishing oil
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Slow-braised pork shoulder with black pudding, stone fruit, and pepper sauce
Melt-in-mouth beef, Spanish wine, citrus brightness.
Silky liver pâté in crispy tuile cones, sweet-spicy glaze, caramelized allium
Tender chicken elevated by a glossy, tangy-sweet tomato reduction
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
Crispy-skinned thigh, umami-rich sauce, tender greens.
Juicy chops, tart-sweet sauce, tender egg noodles
Crispy-skinned thighs in a bright, acidic tomato sauce with a pan reduction, beside garlicky charred greens.
Dark meat chicken with an old-world Italian technique and a modern finish
Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.