Yakitori Don with Teriyaki Glaze and Pickled Ginger
Caramelized chicken skewers over rice with sweet-sour ginger condiment

Diet · 1569 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Caramelized chicken skewers over rice with sweet-sour ginger condiment
Meaty white fish, smoky-sweet vegetable medley, herbed oil
Lime-marinated beef, charred green strips, herbal rice
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
Pan-seared thigh, bold beans and citrus rice—weekend comfort with backbone.
Delicate, Mediterranean, and perfectly simple
Perfect medium-rare with a crust and juicy center
Tender braised lamb, silken corn, herbed finishing oil
Peru's most iconic dish reimagined with textural drama
Gulf fish and Gulf crab in one technique-forward plate—a dinner that shows confidence.
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Pan-seared, juicy, herbaceous sauce.
Tender chops, crispy crust, coconut fragrance
Crispy fried cheese, floral honey, burnt lemon skin
Squeaky grilled cheese with roasted grain and tart pomegranate
Crispy-skinned thigh, umami-rich sauce, tender greens.
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens
Crispy-skinned milkfish in a sour, savory, spicy broth with tender charred greens
Pan-seared white fish with raw tomatillo oil and young tender greens
Crispy skin, sweet-tart glaze, smoky greens, jasmine rice
Kampot pepper crust, charred romanesco, burnt shallot ash
A perfectly seared steak—crust and pink center—with a silky brown butter pan sauce and roasted roots.
Ground chicken rice bowl with silky egg ribbons and punchy ginger oil
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.