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Diet · 2676 recipes

Gluten-Free Recipes

Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Crispy Soft-Shell Crab Lettuce Wraps with Lime-Chili OilEasy
Appetizer

Crispy Soft-Shell Crab Lettuce Wraps with Lime-Chili Oil

Tender crab, cool lettuce, spicy-acidic glaze

522 cal · 33g protein · 15 min
gluten-freepaleoquick
Coconut-Pandan Panna Cotta with Candied Lime & Sesame BrittleEasy
Dessert

Coconut-Pandan Panna Cotta with Candied Lime & Sesame Brittle

Silky coconut custard, lime brightness, crispy caramel crunch

693 cal · 9g protein · 25 min
vegetariangluten-freemake-ahead
Pork Loin Salad with Charred Corn, Black Beans & Cilantro LimeIntermediate
Lunch

Pork Loin Salad with Charred Corn, Black Beans & Cilantro Lime

Seared lean pork over a warm salad of grilled corn and legumes

869 cal · 68g protein · 33 min
high-proteingluten-free
Pan-Seared Shrimp Salatah with Harissa Oil & Crispy BreadcrumbsIntermediate
Appetizer

Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs

Spiced shrimp over charred tomato-herb salad, topped with crunchy harissa-fried crumbs

440 cal · 34g protein · 27 min
high-proteingluten-free-friendly
Pan-Seared Black Cod with Miso Glaze, Charred Bok Choy and Ginger-Sesame RiceEasy
Dinner

Pan-Seared Black Cod with Miso Glaze, Charred Bok Choy and Ginger-Sesame Rice

Buttery fish with sweet-umami glaze and blistered greens

873 cal · 43g protein · 22 min
high-proteingluten-freequick
Miso Butter Corn on the CobEasy
In-between

Miso Butter Corn on the Cob

Charred fresh corn with nutty miso-butter glaze

272 cal · 5g protein · 15 min
veganquickgluten-free
Ube Panna Cotta with Toasted Coconut & Candied Ginger CrispIntermediate
Dessert

Ube Panna Cotta with Toasted Coconut & Candied Ginger Crisp

Silken purple yam custard with nutty coconut and bright ginger crunch

753 cal · 9g protein · 25 min
gluten-freemake-aheadintermediate
Pan-Seared Milkfish with Sour Tamarind Broth & Charred Bok ChoyIntermediate
Dinner

Pan-Seared Milkfish with Sour Tamarind Broth & Charred Bok Choy

Crispy-skinned milkfish in a sour, savory, spicy broth with tender charred greens

608 cal · 45g protein · 30 min
high-proteingluten-freeweeknight-fancy
Crispy Taro Coin Cups with Smoked Mackerel Salad & Ají Rojo OilIntermediate
Appetizer

Crispy Taro Coin Cups with Smoked Mackerel Salad & Ají Rojo Oil

Thin-sliced taro fried into delicate cups, filled with flaked smoked mackerel and bright chile oil

667 cal · 14g protein · 28 min
intermediategluten-freehigh-protein
Levrek Güveç – Whole Roasted Branzino with Herbs and LemonEasy
Dinner

Levrek Güveç – Whole Roasted Branzino with Herbs and Lemon

Fish baked in a clay pot with tomatoes, olives, and oregano

750 cal · 61g protein · 28 min
high-proteinpaleo-friendlygluten-free
Cavolfiore Affumicato con Romesco, Ova di Bottarga e Pangrattato BruciatoSophisticated
Appetizer

Cavolfiore Affumicato con Romesco, Ova di Bottarga e Pangrattato Bruciato

Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs

439 cal · 17g protein · 65 min
vegetarianhigh-fibergluten-free-adaptable
Branzino Intero al Forno con Salsa Verde, Limone Affumicato e Verdure di StagioneSophisticated
Lunch

Branzino Intero al Forno con Salsa Verde, Limone Affumicato e Verdure di Stagione

Whole roasted branzino with charred lemon, herb sauce and spring vegetables

1300 cal · 170g protein · 55 min
high-proteinomega-3-richgluten-free
Crostini di Ricotta, Fava e BottargaSophisticated
Snack

Crostini di Ricotta, Fava e Bottarga

Whipped ricotta, fresh fava bean purée and mullet roe on toasted bread

452 cal · 21g protein · 35 min
high-proteingluten-free-adaptable
Orange Blossom Panna Cotta with Candied Pistachio BrittleIntermediate
Dessert

Orange Blossom Panna Cotta with Candied Pistachio Brittle

Silky custard infused with floral notes, topped with shards of spiced nut brittle

1099 cal · 16g protein · 33 min
vegetariangluten-free
Whole Branzino with Chermoula, Charred Lemon & Herbed CouscousIntermediate
Dinner

Whole Branzino with Chermoula, Charred Lemon & Herbed Couscous

Pan-seared whole fish, green herb sauce, fluffy semolina grains

1188 cal · 77g protein · 35 min
high-proteingluten-free-friendly
Pan-Seared Halibut with Black Garlic & Tamarind Glaze, Jasmine Rice & Charred BroccoliniEasy
Dinner

Pan-Seared Halibut with Black Garlic & Tamarind Glaze, Jasmine Rice & Charred Broccolini

Sweet-sour, umami-rich, perfectly cooked fish

648 cal · 43g protein · 23 min
high-proteingluten-free20-minute
Cucumber & Radish Tostaditas with Cotija & Lime CremaIntermediate
Snack

Cucumber & Radish Tostaditas with Cotija & Lime Crema

Crispy masa rounds topped with cool crunchy vegetables, salty cheese, and a tangy cilantro-lime drizzle

199 cal · 5g protein · 20 min
vegetariangluten-freeunder-30-mins
Crispy Wonton Cups with Green Curry Crab & PomegranateEasy
Appetizer

Crispy Wonton Cups with Green Curry Crab & Pomegranate

Shattered crisp, creamy, sweet and herbaceous

382 cal · 19g protein · 20 min
gluten-free option20-minute
Mango & Thai Basil LassiEasy
In-between

Mango & Thai Basil Lassi

Cooling, sweet, herbal refresher

285 cal · 33g protein · 5 min
gluten-freevegetarian5-minute
Sour Curry Broth with Grilled Fish Cake & Yard-Long BeansEasy
Lunch

Sour Curry Broth with Grilled Fish Cake & Yard-Long Beans

Tangy, spicy, herbaceous in one pot

518 cal · 9g protein · 20 min
high-proteingluten-free20-minute
Crispy Rice Paper Shrimp Crackers with Sweet Chili DipEasy
Snack

Crispy Rice Paper Shrimp Crackers with Sweet Chili Dip

Shattered, salty, crunchy Thai snack

293 cal · 8g protein · 10 min
gluten-free10-minute
Coconut-Turmeric Scramble with Crispy Shallots & Thai Basil OilEasy
Breakfast

Coconut-Turmeric Scramble with Crispy Shallots & Thai Basil Oil

Golden eggs with aromatic herb drizzle

434 cal · 17g protein · 15 min
high-proteingluten-free15-minute
Pan-Roasted Chicken Thigh with Spring Pea Cream & Crispy ProsciuttoIntermediate
Dinner

Pan-Roasted Chicken Thigh with Spring Pea Cream & Crispy Prosciutto

Juicy chicken thigh with silky pea sauce and salty-crisp ham.

763 cal · 36g protein · 47 min
high-proteingluten-free
Crispy Rice Cake with Smashed Burrata & Heirloom TomatoIntermediate
In-between

Crispy Rice Cake with Smashed Burrata & Heirloom Tomato

Crispy rice cake topped with warm burrata, tomato, and basil oil.

333 cal · 13g protein · 27 min
vegetariangluten-free

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here gluten free?

Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 265 and 1016 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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