Dashi-Poached Egg Over Charred Corn Silk Rice
Golden yolk, sweet corn, bonito whisper

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Diet · 2664 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden yolk, sweet corn, bonito whisper
Silken custard, spiced coffee, candied crunch
Peruvian meringue, dulce de leche cream, caramelized corn wafer
Crispy pan potatoes with ham, soft cheese & chives
Honeyed grain with poached eggs and burnt butter aromatics
Crispy legume crisps with zesty nut dip
Whole fish in parchment, crisped fermented bread crust, spicy oil
Ancient grain cookie, melting butter texture, flower-honey finish
Chicken stew in parchment, spiced clarified butter, fermented bread crisps
Honeyed spiced custard, warming spice, jammy dark fruit
Crispy tuiles and silky dip—a sophisticated afternoon break
Thin-fried pork cutlet crisps with bacon & mustard
Pan-fried trout with brown butter, sage & sliced almonds
Savory-sweet custard tart meets tropical fruit—nothing like it
Delicate fish steamed in its own aromatics, finished with Caribbean heat and crunch
A palate-cleansing refresh with sophisticated bitter-sweet complexity
Tender octopus skin crisped until golden, wrapping umami depth and Caribbean brightness
A showstopping whole fish steamed in parchment, finished with Caribbean aromatics and luxe texture
Tropical, sophisticated, unforgettable—a Caribbean finale
Delicate fish, silky purée, bright verdant plate
Sliced white tuna, purple corn emulsion, umami-rich gel, fragile potato chip, citrus oil
Whole fish in black Peruvian salt crust, spiced herb butter, caramelized root vegetable
Silky, aromatic, bright tropical finish
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.