Rose & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo
Silken cream infused with rose, topped with tart-sweet pomegranate

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Diet · 2664 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken cream infused with rose, topped with tart-sweet pomegranate
Delicate white fish steamed in fragrant green paste
Smoky vegetables, salty cheese, creamy-tart sauce
Nutty grain meets softly set eggs and burnt tomato paste
Silky Italian cream set with warm red fruit, shattered phyllo, and caramelized honey
Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch
Warm cheese and cool frozen tart-sweet ice, a palate cleanser with textural drama
Sweet, warming, textured
Greek yogurt mousse with roasted nectarine compote & honey
Whole fish steamed in paper, warm spice, jeweled sauce
Nutty meringue layers with silky-tart cheese cream and forest berry sharpness
Cooling spiced yogurt drink, fresh mango, creamy finish
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Crispy legumes, tangy mango powder, cooling yogurt
Toasted millet, aromatic spices, jammy yolk
Sinagang fish with a vinegary bite
Golden, crackly, never greasy
Filipino sunshine in a glass
Alpine trout caught perfection with roasted earthiness and bright herb
Deep umami stock with silky root vegetables and floating bread dumplings
Silken green, tart stone fruit, nutty crackle
Delicate flesh, aromatic steam, umami silk
Tart citrus, nutty sesame, chilled relief
Crispy exterior, silken center, pickled pepper punch
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.