Dinner
Pan-Seared Char with Charred Beets, Dill Oil & Crispy Capers
Pristine Arctic char fillet, skin-side seared until crackling, rests atop deep-purple charred beets and a silken dill oil. Crispy capers and a squeeze of lemon complete this elegant, minimalist plate that tastes of mountain lakes and Alpine meadows.
822calper serving
5gprotein
25gcarbs
81gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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