Saffron & Black Sesame Panna Cotta with Burnt Cardamom Brittle & Pistachio Dust
Silken Indian-inspired custard with nutty sesame undertone and spiced brittle crunch

Diet & meal · 356 recipes
Gluten-Free dessert ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken Indian-inspired custard with nutty sesame undertone and spiced brittle crunch
Rich chocolate heat with spicy-sweet condiment and brittle cookie
Tropical custard with spiced rum and coconut crunch
Silken chocolate filling with roasted chestnut nuttiness and brandy whip
Tender crumb, silky cheese, summer fruit
Silky Italian custard with bright lemon liqueur and candied citrus
Silky, tropical, crispy-topped
Silky coconut cream set with bright lime, topped with salty-sweet sesame crunch
Silky custard infused with floral notes, topped with shattered brittle
Korean citrus custard with nutty brittle and candied fruit jewels
Silky custard infused with dark rum and coconut, finished with crispy fruit and toasted nuts
Silken chocolate mousse spiced with dried chile and topped with nutty caramel
Delicate crepes layered with floral pandan cream and crispy brittle
Creamy rice-pudding panna cotta with floral rose, nutty sesame, topped with crispy pistachio brittle
Silky, floral, absolutely elegant
Silky, floral, crunchy accent
Traditional layered Vietnamese sweet dessert with coconut cream
Three-color coconut-pandan custard with tapioca and crushed ice
Silky green panna cotta with bright red berries and crunchy almond cookies
Silky Indian rice pudding-style panna cotta with crunchy pistachio topping
Half are done in about 33 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 404 and 1079 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.