Dessert
Passion Fruit & Dark Rum Panna Cotta with Candied Coconut Crisp
A silky-smooth panna cotta infused with tart passion fruit purée and a float of dark Caribbean rum, topped with a shatter-crisp candied coconut tuile and a wisp of passion fruit foam. Elegant, boozy and unabashedly tropical.
441calper serving
6gprotein
34gcarbs
34gfat
15min prep 8min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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