Dessert
Rose & Black Sesame Kheer Panna Cotta with Pistachio Crackle
A transcendent play on kheer (Indian rice pudding) in panna cotta form: silky, delicate cream infused with rose water and black sesame paste, set gently and finished with a crunchy pistachio-jaggery brittle that shatters between the teeth. Elegant, aromatic, utterly sophisticated—the perfect end to a spiced summer meal.
783calper serving
13gprotein
47gcarbs
62gfat
15min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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