Dessert
Olive Oil Cake with Grilled Peaches & Whipped Ricotta
A tender, not-too-sweet olive oil cake infused with lemon zest and a whisper of rosemary, topped with grilled peach halves caramelized at the edges and a cloud of whipped ricotta sweetened with honey and a pinch of Aleppo pepper for a subtle heat. This is an elegant, achingly Mediterranean way to finish.
653calper serving
14gprotein
61gcarbs
48gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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