Crispy Chickpea Fritters with Pomegranate-Tamarind Glaze
Crunchy, warm, tangy-sweet, irresistible

Diet & meal · 364 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, warm, tangy-sweet, irresistible
Shattered phyllo, warm spiced meat, cool tart cheese
Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil
Sweet diver scallop meets creamy corn, airy brown butter, and subtle heat
A delicate, shatteringly thin feta crisp supporting creamy feta mousse, jeweled with pomegranate
earthy, creamy, jewel-toned
Crispy corn rounds topped with silky avocado purée, smoked tuna, and spicy charred pepper
Luxe, umami-rich, surprisingly simple
Saffron-braised chicken, nigella seed crust, pomegranate gastrique
Roasted potato coins beneath creamy yellow-chili sauce and precious egg
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast
Tender squid tubes scored and seared until blistered, finished with a nutty burnt-garlic emulsion
creamy cheese, grilled peach, torn ham & aged balsamic
Buttery Sea Urchin in an umami-rich shell with textural complexity
Crispy pumpernickel, tangy fish, peppery bite
Elegant, umami-luxe: buttery shell, silky sea urchin, spice kick
Caramelized eggplant, warm spiced lamb ragù, cool tangy yogurt
Tender tentacles, crispy edges, bold spice
Raw and charred squash with tangy whipped cheese, tart pomegranate depth, and crunchy chickpeas
Delicate pastry pockets of spiced shrimp with vibrant herb oil
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Layered yellow potato terrine, silky avocado, smoked trout, herbed oil
Shot glass amuse, textural finesse, one bite of refinement
Raw fish cured in citrus, layered with crispy tuile & umami oil
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 57 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 255 and 892 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.