Cua Mềm Chiên Sốt Tamarind
Crispy soft-shell crab wontons with tamarind gastrique and lime oil

Advertise on Delicious
Diet & meal · 364 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy soft-shell crab wontons with tamarind gastrique and lime oil
Thin, crackling beet chips with creamy spiced dip
Vibrant, herbaceous, spicy-fresh bites
Nutty roasted-green-wheat patties, earthy beet, bright tart molasses
Tender scallop with crispy brown-butter crust, aged soy reduction, and pickled ginger soil
Seared translucent swordfish sealed in parchment, finished tableside with herb oil and burnt citrus
A deconstructed causa—silky, tangy, theatrical without fuss.
Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil
Shattered pastry, warm lamb, cool foam
Pan-fried harina corn crisps topped with technique-seared shrimp and silky avocado emulsion
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
Golden-crusted tender octopus bites, briny olive crunch, spiced lemon cream
Charred shrimp & red onion rice flour rolls with burnt chili-lime crema
Sashimi-grade tuna layered in crispy tuile shell, silken black garlic oil, jewelled with pomegranate
Fried squeaky cheese with warm figs and tangy-sweet pomegranate glaze
Charred beets, creamy cheese & pomegranate-herb oil on grilled bread
Spiced bulgur-meat shell, roasted fruit-nut interior, cultured yogurt, smoky oil
Pan-fried dumplings with briny scallop and earthy mushroom filling
Grilled butterfly shrimp in gossamer taro crisps with chili oil and pomegranate pearls
Raw, punchy, aromatic—Middle Eastern kibbeh reimagined
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Whole fish, herbaceous crispness, citrus smoke
Luxurious, textural, umami-forward
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 57 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 255 and 892 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.