Tôm Chiên Nước Mắm Chua Cay
Salt-and-pepper shrimp with spicy fish sauce-lime dipping sauce

Diet & meal · 286 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Salt-and-pepper shrimp with spicy fish sauce-lime dipping sauce
Seared scallops in a dendê-and-lime marinade, crispy cassava foundation, herb oil drizzle.
Golden, crunchy exterior; silky warm center
Sweet-salty, smoky, utterly original—12 minutes, one skillet.
Delicate white fish in phyllo-shred crust, served with briny olive purée and burnt citrus foam
Filipino umami meets French technique—a dramatic, aromatic, creamy sauce
Charred blue corn, silky avocado mousse, crispy shallot oil, queso fresco
Fried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
Tender shredded duck wrapped in fresh lettuce with tangy-spicy Southeast Asian finish
Golden crispy cheese, warm honey, caramelized figs
Golden-fried conch nuggets with a fiery citrus dip
Salt cod spread on crispy toasts, silky and luxurious
Raw and cooked mushrooms and shellfish in a sophisticated interplay of temperature, texture, and umami-forward seasoning
Paper-thin sliced octopus (briefly seared until charred at the edges), finished with aged black olives, umami-rich bottarga (fish roe), and a finishing oil of fried garlic and flat-leaf parsley
Tuile-like taro crisps filled with luxurious shredded duck, jeweled with pomegranate arils and sharp curry cream
Crispy pumpernickel, tangy fish, peppery bite
Herbaceous salad meets Middle Eastern pastry in a playful hand-held bite
Elegant, umami-luxe: buttery shell, silky sea urchin, spice kick
Golden fried semolina crisps with jeweled beet, tart pomegranate, and complex spiced oil
Crispy garlic shrimp with burnt garlic oil and charred lime
Warm oyster crust with Champagne foam and saffron beurre blanc
Raw fish cured in citrus, layered with crispy tuile & umami oil
Shot glass amuse, textural finesse, one bite of refinement
Layered yellow potato terrine, silky avocado, smoked trout, herbed oil