Appetizer
Seared Razor Clams with Charred Garlic, Cilantro & Warm Chili Oil
Tender razor clams kissed on a screaming-hot griddle, plated with burnt garlic chips, fresh cilantro that bridges Portuguese and spring's brightness, and a warm chili oil infused with smoked paprika. Ocean minerality meets garden freshness.
338calper serving
2gprotein
3gcarbs
36gfat
8min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Lamb Kebabs Recipe 390 min
- Roast Leg of Lamb Recipe 105 min
- Instant Pot Chicken Recipe 20 min
- Dal Recipe 40 min
- Air Fryer Tofu Recipe 35 min
- Zucchini Lasagna Recipe 70 min
- Tandoori Chicken Recipe 50 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Ceviche-Style Halibut Crudo with Crispy Plantain Chips & Black Garlic Oil
Appetizer · 314 cal
Roasted Carrot & Harissa Hummus Cones with Crispy Chickpea Crumble
Appetizer · 396 cal
Gambas à Moda de Taverna (Tavern Shrimp with Garlic Bread Soldiers)
Appetizer · 607 cal
Crispy Chickpea Cones with Charred Lime Crema & Pomegranate
Appetizer · 430 cal
Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred Lemon
Appetizer · 788 cal
Charred Shrimp & Huitlacoche Tartlets with Black Garlic Emulsion
Appetizer · 229 cal
