Grilled Sardines with Crispy Sage & Burnt Orange Oil
Whole fish, herbaceous crispness, citrus smoke

Diet & meal · 286 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish, herbaceous crispness, citrus smoke
Raw, punchy, aromatic—Middle Eastern kibbeh reimagined
Grilled butterfly shrimp in gossamer taro crisps with chili oil and pomegranate pearls
Pan-fried dumplings with briny scallop and earthy mushroom filling
Shattered phyllo, warm spiced meat, cool tart cheese
Spiced bulgur-meat shell, roasted fruit-nut interior, cultured yogurt, smoky oil
Golden, cheesy, tangy—a Greek taverna classic in minutes
Grilled lettuce, silky sea urchin, crispy-buttery foundations
Charred Spanish asparagus with crispy quail egg & Maldon salt
Tangy, creamy, topped with jewels and oil
Raw diver scallops on textured crispy base with bright, tangy foam
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate
Crunchy, umami, bright, easy.
Raw squid meets charred tomatillo in a vibrant, textural Californian ceviche plate
Elegant tuile vessels filled with creamy and smoky richness
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Crispy corn masa filled with umami corn fungus, silken lime cream, toasted garlic
Silken raw fish, spiced legume crust, molten chili infusion
Golden-fried wonton shells, quick-seared shrimp, crisp lettuce, ginger-lime dressing
Golden, crispy pockets with spicy dipping sauce
Kingfish crudo with red chili cream, crispy corn, and jalapeño oil
Wilted spinach with golden raisins, pine nuts, and burnt garlic oil
Shatteringly crisp vessels, silky bean base, lump crab, cooling herb cream
Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness