Edamame with Yuzu Kosho and Fleur de Sel
Steamed young soybeans with citrus-chili paste

Diet · 869 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed young soybeans with citrus-chili paste
Charred fresh corn with nutty miso-butter glaze
Steamed soybeans, salt, crispy seaweed dust
Shaved ice, fresh mango juice, herbaceous finish
Crispy, crunchy, utterly addictive
Warm, silky, finished with a crackle of garlic and cumin
Caramelized florets with sweet-sour depth
Crunchy-creamy, spiced warmth, tart finish
Delicate tuile, nutty and lightly sweet, finished with black salt and sesame
Grain-forward, nutty, glowing with green chili essence
Creamy, sweet corn pudding with warming spice
Delicate, aromatic, steamed in paper and opened at table
Purple tuber sweetness meets toasted nut richness and bright citrus snap
Whole milkfish char meets tart fruit ceviche and citrus-toasted pepper
Delicate white fish char meets spicy garlic, umami rice, and silken flesh
Chilled cucumber ribbons in verjus reduction with fresh dill & white pepper
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Pan-seared white fish with charred tomato-olive relish and capers
Layered adzuki, mung bean, and tapioca jewels in coconut cream—chilled and ethereal
Refreshing, spicy, naturally sweet
Warm, herby roasted almonds
Wilted spinach with golden raisins, pine nuts, and burnt garlic oil
Hand-roasted nuts in warm Moroccan spice
Creamy, tangy, crunchy—ready in 20 minutes
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.