Toasted Chickpea & Rosemary Crunch
crispy roasted chickpeas with garlic & sea salt

Diet · 869 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
crispy roasted chickpeas with garlic & sea salt
twice-baked Italian crackers with lemon zest & sliced almonds
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
Caramelized fruit, crispy nuts, sweet-salty bite
Crispy spiced chickpeas with fresh herbs
Quick-seared spiced chicken with smoky greens and warm grain bread
Creamy green-chili dip with crispy corn-tortilla scoops
Creamy red lentils, bright tomato, charred greens
Caramel-sweet spiced custard with crunchy garnish
Roasted legume fritters with burnt-garlic drizzle
Roasted garlic purée, pomegranate arils, sorrel microgreens
Roasted mixed nuts with white miso, brown butter, and sesame
Crispy-skinned snapper finished with tangy tamarind, heat, and tender charred greens
Shattered wonton shells filled with briny shrimp, tangy tamarind glaze, and jeweled pomegranate arils
Silky rice noodles swirled in Thai green curry with tender poached chicken and vibrant herbs
Salty-sweet pressed-rice wafer with toasted nuts and zesty lime zest
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil
Silky frozen coconut with warm spice and boozy elegance
Steamed soybeans, tossed in aromatic sea salt and sesame
No-bake energy balls with roasted hazelnuts, cocoa, and espresso powder
tart, aromatic, deeply refreshing
toasted and crunchy with warm ras el hanout
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Sustainable white fish in citrus leche with umami depth
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.