Roasted Chickpea & Herb Crisps with Labne Dip
Spiced whole roasted chickpeas with cool whipped yogurt

Advertise on Delicious
Diet · 868 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spiced whole roasted chickpeas with cool whipped yogurt
Sweet, chewy, no-cook energy bites
Herbaceous North African chicken, alive with herbs and garlic
Cooling, floral, utterly refreshing
Crunchy, warm, tangy-sweet, irresistible
Steamed perfection sealed in parchment, aromatic and tender
Toasted legumes, warm spice, brined lemon zest
Smoky purée, tart molasses, crunchy legume garnish
Nutty, slightly sweet, deeply aromatic
Tender poached pears with spiced honey syrup and crunchy sweet garnish
Laminated, flaky, savory, utterly craveable
Umami-forward afternoon bite
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Torn flatbread toasted until crispy, served with quick-roasted garlic-cumin hummus
Cooling afternoon refreshment
Silken levantine hummus cousin with herbaceous heat
No-bake apricot, date & almond clusters with toasted seeds
Chilled Vietnamese-inflected vegetable consommé in a shot glass
No-bake monk fruit-sweetened spheres with warm spice and tangy finish
no-bake bites: dates, almonds, tahini, cardamom
Pan-roasted chickpeas, burst tomatoes, whipped ricotta & crispy breadcrumbs
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
Roasted garlic purée, pomegranate arils, sorrel microgreens
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.