Miso-Glazed Tofu Steak with Charred Shishito Escabeche
Crispy exterior, silken center, pickled pepper punch

Diet · 868 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy exterior, silken center, pickled pepper punch
Charred pumpkin wedges with black sesame, chili flake & honey
Crispy legumes, tangy mango powder, cooling yogurt
Filipino sunshine in a glass
Delicate folds, umami-rich filling, silky sauce
Warm hazelnut bread with burnt honey and fleur de sel
Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin
Crispy rice with sunny-side egg and caramelized fish sauce
Seared tuna with rice crisp base, citrus air, and micro greens
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Warm rosemary-salted almonds, crispy and fragrant
Warm soy beans with citrus zest and toasted sesame oil
Slightly sour, nutty Ethiopian grain flatbread with burnt-honey oil
Golden phyllo triangles filled with spiced chickpeas and fresh herbs
Chilled tomato soup, crispy jamón, toasted bread crumble
Cooling herbal broth with soft mung beans, coconut, and a touch of ginger
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli
Arapaima stew in coconut-tomato broth with charred cassava fries and passion-fruit drizzle
Delicate crab wontons with chili oil and lime leaf crackle
Whole fish steamed in a salt crust, flaked with cilantro, chili, and charred lime oil
Coconut custard, pandan jelly, and black-eyed pea layer with shaved ice and condensed milk
Peruvian herbal tea service with delicate pastry
Crispy legume crisps with zesty nut dip
Grounding, toasty, just-sweet-enough afternoon drink
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.