Charred Lime & Black Garlic Sorbet with Toasted Coconut Tuile
A palate-cleansing refresh with sophisticated bitter-sweet complexity

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Diet · 868 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A palate-cleansing refresh with sophisticated bitter-sweet complexity
Creamy cassava crepe with caramelized guava and charred honey drizzle
Crispy tapioca puffs with coarse sea salt and subtle sour-dough tang
Sweet-sour-spicy crunchy clusters
Shaved sugarcane juice granita with fresh lime and warm spice syrup
Refreshing Filipino summer fruit at its finest
Toasted, crunchy, aromatic—straight from the pan
Floral, tart refreshment with textural play
Crunchy, spiced, naturally sweet hand snack
Salty, nutty, herbaceous crunch in hand
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Fresh sugarcane juice with lime, ginger, and coconut foam
Toasted rice cake wafers with umami-sweet glaze and bonito flake finish
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Silky cold drink, lime and cilantro, toasted corn crunch
Roasted spiced chickpeas—Moroccan street snack
Fresh-pressed citrus with warm spiced almonds
No-bake Moroccan sweet—dates, almonds, and warm spices
Charred sourdough rubbed with tomato and garlic
toasted legumes and nuts with warm spice oil
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
Golden-fried ripe plantain cake with umami ash and nutty crunch
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
A classic French bistro dinner—25 minutes, deeply satisfying
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.