Cơm Tấm Tỏi Nướng
Charred garlic broken rice with crispy shallot oil & soft-poached quail egg

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Diet · 868 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred garlic broken rice with crispy shallot oil & soft-poached quail egg
Compressed rice cake with lemongrass & anchovy crunch
Strawberry & finger lime cooler with crispy rice crackers
Layered coconut pudding (brown sugar, grass jelly, mung bean) with crushed ice
Nutty, crackly Ethiopian teff wafer with warm drizzle
No-bake, no-cook, chewy and nutty
Crispy rice paper crackers with charred shrimp powder and lime salt
Charred tomato and tamarind smoothie with condensed milk foam
Refreshing, hydrating, herbaceous interlude
Muhammara's easier, brighter cousin
Braised vegetables with golden raisins, cumin, and herbed couscous
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
Cooling, herbaceous, ready in 10 minutes
Crispy-on-outside, airy Vietnamese baguette nuggets with pickled chili butter
Spiced red lentil braise with poached egg, served on soft sourdough
nutty roasted legumes, umami glaze, toasted seaweed seasoning
Silken nut beverage, caramelized legume crunch, citrus candy
Thick-cut cauliflower, spiced walnut reduction, deeply caramelized alliums, tart glaze
Crispy, savory legume bites with umami miso glaze and black sesame
Palate-cleansing frozen citrus granita with crispy sesame tuile snap
Palate cleanser, textural sophistication
Spiced walnut-pomegranate dip with cool cucumber and roasted chickpea crunch
Nutty, earthy sesame fudge layered with caramelised beetroot and studded with pomegranate
warm levantine dip in crackly phyllo boats
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.