Snack
Roasted Red Pepper & Walnut Muhammara Cups with Pomegranate Arils & Crispy Sage
Charred red peppers blended with toasted walnuts, pomegranate molasses, and aleppo pepper fill paper-thin phyllo cups crisped until golden. Each bite delivers the dip's warm spice and umami depth, topped with jewel-like pomegranate arils and a final sizzle of sage oil.
796calper serving
13gprotein
51gcarbs
64gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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