EasyBreakfast
Garlic Fried Rice with Soft Scrambled Eggs & Crispy Shallot Oil
Golden rice, runny yolk, sizzling aromatics
680 cal · 20g protein · 20 min
Cuisine · 72 recipes
Chinese-Style Recipes
Dishes built on Chinese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyAppetizer
Pan-Fried Mandu (Korean Dumplings) with Soy-Vinegar Dip
Crispy bottom, tender wrapper, savory pork filling
510 cal · 26g protein · 20 min
SophisticatedAppetizer
Crispy Soft-Shell Crab Wonton with Coconut-Curry Emulsion & Thai Chili Oil
Hand-folded crispy crab wontons, silky curry cream, fiery chile accent
766 cal · 8g protein · 60 min
IntermediateBreakfast
Garlic Fried Rice with Jammy Egg & Crispy Anchovy Oil
Sinangag elevated with day-old rice and a runny yolk
558 cal · 16g protein · 20 min
EasyBreakfast
Coconut-Lime Fried Rice with Crispy Egg
Golden jasmine rice, charred shallot oil, runny yolk
537 cal · 12g protein · 17 min
SophisticatedAppetizer
Crispy Taro & Crab Wonton Cones with Charred Scallion Oil & Yuzu Aioli
Fried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
1077 cal · 27g protein · 80 min
EasyAppetizer
Crispy Wonton Cups with Spicy Tuna Salad & Sesame Oil Drizzle
Crunchy, umami, bright, easy.
469 cal · 17g protein · 18 min
EasyAppetizer
Crispy Wonton-Wrapped Lucuma (Peruvian Fruit) Croquetas with Spiced Crema
Golden crispy, creamy Andean fruit heart, tangy-spiced dip
762 cal · 5g protein · 20 min
SophisticatedIn-between
Crispy Rice Paper Wonton Cups with Spiced Crab Salad & Citrus Ponzu Emulsion
Crispy vessels, delicate crab, bright citrus dressing
559 cal · 26g protein · 38 min
IntermediateAppetizer
Korean-Braised Short Rib & Sesame Wonton Crisps with Pomegranate Glaze
Tender braised beef in crispy wontons, glazed with pomegranate and sesame seed crackle
423 cal · 23g protein · 43 min
EasyBreakfast
Kimchi Fried Rice with Crispy Egg
Gochujang-butter rice, jammy yolk, toasted sesame
497 cal · 13g protein · 15 min
IntermediateAppetizer
Charred Eggplant & Pomegranate Dumplings with Walnut-Cilantro Oil
Crispy-fried wontons filled with spiced eggplant and pomegranate pearls
828 cal · 12g protein · 40 min
EasyAppetizer
Crispy Thai Wonton Cups with Shrimp, Tamarind & Pomegranate
Shattered wonton shells filled with briny shrimp, tangy tamarind glaze, and jeweled pomegranate arils
307 cal · 24g protein · 22 min
EasyAppetizer
Lumpia Wonton Crisps with Spiced Ground Pork & Scallion Dipping Sauce
Crispy-fried wonton cones, savory pork filling, vinegar-chili dip
480 cal · 13g protein · 25 min
SophisticatedIn-between
Chilled Ramen Noodle Salad with Sesame-Miso Dressing & Crispy Wonton Strips
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
1049 cal · 22g protein · 35 min
EasyAppetizer
Crispy Wonton Cups with Shrimp Lettuce Filling & Chili Oil
Golden-fried wonton shells, quick-seared shrimp, crisp lettuce, ginger-lime dressing
369 cal · 13g protein · 22 min
EasyBreakfast
Thai Basil Egg Fried Rice with Crispy Shallot Oil
Jasmine rice, two eggs, holy basil, fish sauce
381 cal · 13g protein · 15 min
IntermediateDinner
Pan-Seared Chicken Breast with Ginger-Scallion Jus and Bok Choy
A tender breast and a silky, aromatic pan sauce—restaurant technique, home kitchen time.
458 cal · 44g protein · 30 min
EasyAppetizer
Crispy Ceviche Wonton Cups with Green Huancaína & Toasted Corn Silk
Shrimp ceviche in crispy wonton shells with Peruvian herb-chile sauce
511 cal · 14g protein · 34 min
IntermediateAppetizer
Crispy Pomegranate-Glazed Shrimp Wonton Cups with Green Chili Mousse
Spiced, fruity, creamy, crisp
448 cal · 13g protein · 33 min
IntermediateAppetizer
Crispy Wonton Cups with Lamb Filling, Tamarind Glaze & Pomegranate Pearls
Shattered-crisp, savory-sweet, and jeweled with pomegranate
809 cal · 18g protein · 35 min
EasyBreakfast
Garlic Fried Rice with Soft Egg
Crispy rice, runny yolk, charred garlic oil
484 cal · 12g protein · 15 min
IntermediateBreakfast
Jasmine Rice Congee with Crispy Shallots, Poached Egg & Thai Basil Oil
Silky rice porridge with savory aromatics and a runny yolk
697 cal · 18g protein · 45 min
IntermediateAppetizer
Crispy Wonton Cups with Spiced Crab, Ají Rojo Crema, and Pickled Red Onion
Shatteringly crisp wontons cradling luxe crab and vibrant chile cream
176 cal · 11g protein · 32 min
Good to know
How long do these take?
Half are done in about 35 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Chinese recipes?
No, and we do not claim they are. These are dishes built on Chinese ingredients and technique by the Delicious kitchen, which is why the pages say Chinese-style rather than Chinese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 307 and 852 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
