EasyLunch
Egg Drop Soup
Silky chicken broth with ribbons of beaten egg and scallions
202 cal · 13g protein · 15 min
Cuisine · 72 recipes
Chinese-Style Recipes
Dishes built on Chinese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
SophisticatedLunch
Pho
Aromatic Vietnamese broth with rice noodles and fresh herb garland
917 cal · 75g protein · 110 min
IntermediateDinner
Shrimp Fried Rice
Fluffy rice with shrimp, vegetables, and a savory egg
451 cal · 33g protein · 35 min
IntermediateDinner
Mongolian Beef
Crispy beef in a sweet and savory brown sauce with scallions
826 cal · 39g protein · 35 min
Sophisticated
IntermediateDinner
Chicken Fried Rice
Fluffy rice with tender chicken, vegetables, and a savory soy glaze
470 cal · 35g protein · 35 min
EasyDinner
Fried Rice
Restaurant-style fried rice with egg, vegetables, and soy flavour
330 cal · 10g protein · 30 min
EasyLunch
Egg Fried Rice
Fluffy rice with scrambled eggs, vegetables and soy sauce
340 cal · 11g protein · 27 min
IntermediateBreakfast
Congee
Silky rice porridge with ginger, chicken stock and savory toppings
304 cal · 13g protein · 100 min
IntermediateDinner
Chicken and Dumplings
Creamy chicken stew with tender biscuit dumplings
855 cal · 42g protein · 70 min
IntermediateDinner
General Tso Chicken
Spicy-sweet soy-glazed chicken with chiles and garlic
668 cal · 38g protein · 45 min
IntermediateLunch
Ceviche de Caballa with Crispy Wonton Shells, Pickled Red Onion & Cilantro Oil
Peru's most iconic dish reimagined with textural drama
626 cal · 46g protein · 32 min
EasySnack
Bánh Bao Nhân Dâu Và Dừa
Steamed buns with mung bean, strawberry, and coconut
411 cal · 10g protein · 20 min
IntermediateAppetizer
Crispy Soft-Shell Crab Wontons with Chili-Lime Gastrique
Pan-fried rice paper parcels filled with crab and fresh herbs, dunked in sweet-spicy glaze
488 cal · 22g protein · 30 min
IntermediateSnack
Crispy Wonton Cups with Lamb Filling, Tamarind Glaze & Pomegranate Pearls
Crunchy, sweet-tangy, jewelled with pomegranate pop
945 cal · 32g protein · 27 min
IntermediateLunch
Pan-Seared Tuna Collar with Charred Edamame, Ponzu Emulsion & Crispy Wonton Dust
Buttery, luxe fish neck with bright, crunchy texture play
677 cal · 48g protein · 35 min
EasyAppetizer
Cua Mềm Chiên – Crispy Soft-Shell Crab Wontons
Delicate crab wontons with chili oil and lime leaf crackle
795 cal · 8g protein · 25 min
EasyIn-between
Cucumber & Dill Refresh with Whipped Ricotta & Crispy Wonton Crisps
Cool herbal palate cleanser, creamy dip, shattered shell
416 cal · 17g protein · 14 min
IntermediateLunch
Bún Chả Cua Mềm
Soft-shell crab vermicelli with charred pork belly and herb explosion
1354 cal · 44g protein · 38 min
SophisticatedSnack
Turon Tartare with Milo Dust & Crispy Wonton Air
Deconstructed banana-jackfruit candy in raw, crunchy, airy form
667 cal · 5g protein · 32 min
SophisticatedIn-between
Crispy Soft-Shell Crab Wontons with Tamarind Gastrique & Crispy Garlic Oil
Delicate wonton skins encase tender crab, fried until golden, finished with sweet-tart tamarind
952 cal · 45g protein · 60 min
SophisticatedAppetizer
Soft-Shell Crab Wontons with Lime Leaf, Ginger & Black Garlic Dipping Sauce
Delicate crispy wontons cradling tender crab meat and aromatics, served with complex umami glaze
349 cal · 18g protein · 80 min
EasyAppetizer
Crispy Wonton Cups with Spiced Shrimp, Tamarind Glaze & Pomegranate Pearls
Wonton cups, garlic-ginger shrimp, tangy tamarind glaze, pomegranate arils & crispy garlic oil
423 cal · 30g protein · 25 min
EasyAppetizer
Crispy Wonton Cups with Green Curry Crab & Pomegranate
Shattered crisp, creamy, sweet and herbaceous
382 cal · 19g protein · 20 min
Good to know
How long do these take?
Half are done in about 35 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Chinese recipes?
No, and we do not claim they are. These are dishes built on Chinese ingredients and technique by the Delicious kitchen, which is why the pages say Chinese-style rather than Chinese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 307 and 852 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
