Chocolate-Cinnamon Flan with Crispy Tortilla Shards
Silky custard with Mexican spice and a textural crunch

Diet & meal · 571 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard with Mexican spice and a textural crunch
Silky coconut cream with tart fruit and crispy sesame wafer
Dense, fudgy German-style chocolate cake with pear and cream
Silky rose-infused custard with a crispy mango fruit leather and crushed pistachio
Tender, fragrant cake paired with caramelized fruit and tangy cream
A tender, moist Mediterranean cake with grilled stone fruit and cloud-like whipped cream.
A silky custard with a dark caramel bottom, topped with charred fresh pineapple
Shattering candy, toasted nuttiness, dark caramel depth.
Berries and stone fruit with biscuit topping
Rich, dense chocolate brownies with a shiny, crackled top
Tart and sweet with buttery shortbread base
Moist layered cake with cream cheese frosting
Silky custard filling spiced and baked in a flaky crust
Silken almond cream custard with warm, jammy stone fruit and glittering citrus candy
Floral, nutty, with crystalline sweetness
Fruity, creamy, floral, caramelized
tender crumb cake with stone fruit, brittle, and herbed fresh cheese
Buttery pastry, roasted apricots, tangy whipped ricotta, crispy thyme brittle
Crispy meringue, roasted stone fruit, tangy cream, spiced heat
Silken espresso panna cotta with candied pistachio brittle & espresso cream
Ancient Peruvian fruit custard with purple corn crackle and grain-based delicacy
Polenta crust, mascarpone cream, candied basil
Silky rose cream with tart pomegranate and shattered phyllo
Caramelized stone fruit with hazelnut-brown butter pastry and creamy topping
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.