Dessert
Amaretto Panna Cotta with Grilled Apricot Compote & Candied Lemon Peel
A cloud-light panna cotta infused with almond liqueur (amaretto) and topped with warm grilled apricot halves that caramelize into a jammy compote, finished with shards of candied lemon peel that provide a bright, chewy contrast and glittery fleur de sel for a savory whisper.
779calper serving
9gprotein
53gcarbs
57gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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