Dessert
Rose Petal & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo
Luxuriously creamy rose-infused panna cotta delicately scented with pistachio, topped with a glossy ruby pomegranate reduction, candied rose petals, toasted pistachio brittle, and shards of crispy phyllo. It's floral, nutty, tart, and crunchy—a sophisticated finish that tastes like a Lebanese garden.
530cal per serving
8gprotein
41gcarbs
39gfat
20min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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