EasyBreakfast
Muhammara Scramble with Crispy Sage & Charred Tomato Oil
Roasted red pepper & walnut spread folded into soft eggs
708 cal · 23g protein · 30 min
Ingredient · 544 recipes
Recipes with Tomato
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
SophisticatedBreakfast
Whipped Labneh Nest with Charred Tomato Confit, Crispy Sage Oil & Aleppo Pepper
Strained yogurt, slow-roasted tomatoes, and herbaceous gold
765 cal · 26g protein · 90 min
IntermediateAppetizer
Seared Scallop & Heirloom Tomato Tartare Cups
Crispy phyllo, diver scallop, burst tomato confit & nigella seed oil
228 cal · 7g protein · 34 min
IntermediateDinner
Braised Octopus with Charred Fennel, Tomato Confit & Oregano Oil
Tender slow-cooked octopus, sweet caramelized fennel, silky tomato jam, herbaceous finish
834 cal · 59g protein · 95 min
IntermediateBreakfast
Whipped Labneh & Charred Tomato Toast with Crispy Sage Oil
Creamy strained yogurt, blistered tomatoes, herb-infused oil on sourdough
693 cal · 26g protein · 20 min
EasyBreakfast
Labneh & Dukkah Sunrise Toast
Creamy strained yogurt, toasted nut-spice dust, warm tomato confit on crispy bread
203 cal · 11g protein · 17 min
SophisticatedLunch
Charred Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread Shards
Whole fish steamed in parchment with green herb paste and caramelized fruit
596 cal · 57g protein · 45 min
EasyDinner
Whole Roasted Red Snapper with Sofrito & Avocado
Pan-seared whole fish in tomato-garlic sauce with charred avocado
866 cal · 78g protein · 25 min
EasyAppetizer
Nem Cuốn Tôm Cà Chua Nóng
Warm spring rolls with shrimp, tomato confit, and saffron oil
121 cal · 5g protein · 23 min
SophisticatedDinner
Whole Branzino en Croûte de Sel with Saffron Emulsion, Charred Tomato Confit & Crispy Sage Breadcrumb
Whole fish, salt crust, aromatic steam release
1154 cal · 89g protein · 42 min
IntermediateBreakfast
Labne & Charred Tomato Toast with Crispy Sage Oil
Tangy strained yogurt, burnt tomato confit, herbaceous sage on sourdough
446 cal · 18g protein · 36 min
EasyIn-between
Whipped Labneh & Dukkah Crudités
creamy, nutty, crunchy—instant dip elegance
207 cal · 11g protein · 5 min
EasyBreakfast
Whipped Feta & Honey Toast with Charred Tomato
creamy, tangy, warm—ready in 12 minutes
381 cal · 17g protein · 12 min
IntermediateBreakfast
Charred Tomato & Freekeh Scramble with Crispy Sage Oil
Nutty grain meets softly set eggs and burnt tomato paste
731 cal · 31g protein · 30 min
SophisticatedAppetizer
Crispy Eggplant Cigars with Charred Tomato Jam & Whipped Feta
Silken vegetable parcels, concentrated fruit intensity, creamy tang
814 cal · 16g protein · 85 min
SophisticatedBreakfast
Labneh & Charred Tomato Nest with Crispy Sage Oil & Pomegranate
Creamy cultured dairy, roasted fruit intensity, herb-infused finish
548 cal · 25g protein · 65 min
SophisticatedAppetizer
Burrata en Croûte with Charred Eggplant Caponata, Crispy Capers & Black Olive Dust
Creamy cheese encased in crispy phyllo, served atop silky-smoky eggplant with Italian complexity
673 cal · 17g protein · 80 min
SophisticatedDinner
Whole Roasted Red Snapper en Papillote with Charred Lime, Sofrito Emulsion & Crispy Plantain Shards
A showstopping whole fish sealed in parchment, opened at table
1394 cal · 119g protein · 62 min
EasyBreakfast
Whipped Feta & Charred Heirloom Tomato Scramble
Creamy Aegean eggs with crispy sage oil
516 cal · 19g protein · 20 min
EasyAppetizer
Brodetto di Pesce con Grissini al Farro
Tomato-saffron fish consommé with crispy spelt breadsticks
263 cal · 32g protein · 32 min
IntermediateDinner
Pan-Seared Branzino en Papillote
Whole fish steamed with tomatoes, Castelvetrano olives & oregano
1220 cal · 162g protein · 30 min
IntermediateAppetizer
Blistered Tomato & Green Peppercorn Misir with Crispy Teff Cones
Ethiopian red lentil dip served in edible teff vessels
817 cal · 23g protein · 28 min
IntermediateLunch
Shiro Wot Stew with Charred Eggplant & Crispy Herb Oil
Ethiopian chickpea flour braise with autumn vegetables
747 cal · 16g protein · 40 min
EasyDinner
Tibs of Branzino with Charred Peppers & Teff Flour Crust
Pan-seared white fish with roasted vegetables and Ethiopian grain crust
548 cal · 36g protein · 25 min
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
