Couscous Salad
light couscous with roasted vegetables and a tangy dressing

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
light couscous with roasted vegetables and a tangy dressing
fluffy quinoa with fresh vegetables and a zesty vinaigrette
bell peppers filled with seasoned ground meat and rice
Fragrant, warming coconut-based curry with tender fish
Tomato-based rice with peppers, onions, and warm spices
seasoned rice, beans, and fresh toppings in one bowl
Pasta, tomato sauce, and vegetables cooked together in one pan
Creamy mushroom and sour cream sauce over egg noodles
Wide ribbons of pasta with slow-cooked beef ragù
Spaghetti with guanciale, tomatoes and Pecorino
Spaghetti with tomatoes, olives, capers and anchovies
Ziti in red sauce and melted cheese, baked until bubbly
Baked layers of pasta, meat sauce, béchamel, and three cheeses
Slow-simmered ground beef ragù with tomatoes and aromatics
Gentle, aromatic, and deeply satisfying—a Caribbean-inflected main for gentle recovery.
Warm, soothing, and substantial
Silky, warming, finished with sizzling garlic chorizo oil—comfort in a bowl.
Bright, gently spiced fish
Marinated rotisserie-style chicken with warm spices
Creamy tomato-based curry with tender chicken and warm spices
Tender chicken in a silky tomato cream sauce with aromatic spices
Warming, spiced, and deeply savory
Charred spiced chicken in a rich, creamy tomato sauce
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.