Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred Lemon
Delicate pastry pockets of spiced shrimp with vibrant herb oil

Ingredient · 153 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate pastry pockets of spiced shrimp with vibrant herb oil
Roasted pumpkin bisque with brown shrimp and crispy sage oil
Crispy garlic shrimp with burnt garlic oil and charred lime
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle
Golden shrimp croquettes with tart fruit emulsion and delicate cassava cracker
Tender shrimp folded into seasoned Caribbean greens, fried golden, served with fiery mayo
Squid-ink rice, tender shellfish, aromatic saffron broth
Charred shrimp with aromatic herb salad over roasted sweet potato
Shattered, savory, alive
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite
Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly
Sophisticated chilled soup showcasing Brazil's bitter-green berry
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
Icy noodles topped with flame-kissed shrimp and bright citrus sauce
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Cold Peruvian potato-chile spread with avocado and poached shrimp
Shrimp ceviche in crispy wonton shells with Peruvian herb-chile sauce
Gulf shrimp with backbone technique: a perfect pan sear and a proper pan sauce.
Woven plantain crisps holding a jewel of seared Gulf shrimp
Creamy stone-ground grits, seared gulf shrimp, smoked sausage gastrique
Grilled shrimp, vermicelli, and vibrant Vietnamese herb plate
Spiced, fruity, creamy, crisp
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 233 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.