Moqueca Baiana with Coconut-Cilantro Rice & Charred Cassava
Bahian seafood stew in fragrant coconut broth with dendê palm oil

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Ingredient · 153 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Bahian seafood stew in fragrant coconut broth with dendê palm oil
Golden, aromatic crustaceans with citrus brightness and herbaceous depth
Edible vessel with silky filling and jewel garnish
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Light, savory, elegant mid-afternoon sip
Crispy shrimp and palm heart croquettes with passion fruit aioli and chili dust
Steamed rice-cake rolls with shrimp, pork, and crispy shallot
Creamy shrimp croquettes fried until golden, served with a silky sweet chili drizzle
Steamed rice rolls filled with pork, shrimp, and herbs
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 233 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.