In-between
Bánh Cuốn Tôm Thit
Silken, paper-thin steamed rice-cake rolls folded around tender ground pork, plump shrimp, and fresh herbs, then finished with a drizzle of nuoc mam and a scatter of golden crispy shallots. Delicate, elegant, and utterly addictive.
480calper serving
27gprotein
33gcarbs
27gfat
20min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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