Crispy Callaloo Fritters with Mango-Habanero Drizzle
Savory-spicy Caribbean greens with fruity heat

Ingredient · 223 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Savory-spicy Caribbean greens with fruity heat
Silken raw fish, spiced legume crust, molten chili infusion
Tart-sweet fruit spread with umami depth on crispy, chewy bread
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Creamy eggs with summer corn, umami miso, and citrus brightness
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Charred red pepper dip with roasted chickpea crisps
Crunchy roasted chickpeas with tangy Middle Eastern yogurt
Crunchy, warm-spiced, deeply satisfying.
Chickpea spread on charred bread with crispy crumb topping
Roasted, caramelized, and addictively crunchy.
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Crunchy, spiced legume crackers with thyme-like aromatics
Roasted until golden and crunchy, seasoned simply with salt and herb
Crunchy, tart, addictively spiced
Burst tomato, crunchy legume dust, herb oil
Toasted pita chips with spiced roasted chickpeas and pomegranate sparkle
Roasted chickpeas coated in Egyptian spice blend with charred garlic depth
Toasted grain bread with warm spiced legume spread and caramelized fruit
Roasted chickpeas with smoked paprika & fleur de sel
Crunchy, tangy, slightly sweet legume snack with dried mango powder
Creamy cheese spheres in nutty spice crust with tart-sweet drizzle
Shatteringly crisp shells filled with roasted chickpeas and luxe toppings
Crispy roasted chickpeas with nori, sesame & yuzu salt
Half are done in about 26 minutes. The quickest is around 17 minutes and the longest about 48 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 280 and 910 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.