Spiced Roasted Chickpea & Pomegranate Clusters
Crispy chickpeas with sumac and pomegranate seeds

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Ingredient · 223 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy chickpeas with sumac and pomegranate seeds
Crispy spiced chickpea shells with silky parsnip cream and tamarind water
Charred red pepper purée spiked with fiery mitmita chili condiment and olive oil
Roasted and crunchy with warmth and subtle spice
Paper-thin raw mushroom, roasted shiro powder crust & herb oil
Warm spice, tender vegetable pillows, sweet-tart depth
Spiced, crispy chickpeas with chaat masala and lime zest
Half are done in about 26 minutes. The quickest is around 17 minutes and the longest about 48 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 280 and 910 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.