Manakish-Spiced Egg Custard with Charred Garlic Confit & Crispy Halloumi Shards
Silky baked eggs perfumed with za'atar, thyme & sumac, finished with burnt garlic oil and fried cheese

Diet · 1574 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky baked eggs perfumed with za'atar, thyme & sumac, finished with burnt garlic oil and fried cheese
Delicate white fish meets caramelized brassica and nutty brown butter sauce
Pan-seared turkey breast with warm Peruvian-inspired pickled vegetable sauce
Nutty, crunchy, instantly addictive
Delicate fish, ancestral grain, herbaceous finish
Delicate white fish in aromatic parchment, opened at table
Pan-seared white fish with bright verdant sauce and crispy-edged vegetables
Buttery white fish, silky corn, crispy sage, brown butter beurre blanc
Oily fish with a glossy Asian glaze, charred greens, and aromatic rice
Warm-seared tuna over cool composed vegetables, unified with blood-orange dressing
Tender sirloin sliced and served with charred corn, scallions, and a bright cilantro-lime salsa.
Warm salad of smoked trout, roasted beets, horseradish cream & walnut oil
Korean marinated short ribs with charred peppers and umami-dark sauce
Tender brined pork, tangy fermented cabbage, buttered egg pasta
Tender eggs with sweet crab, tarragon & crispy sourdough
Delicate fish, vibrant green sauce, earthy tubers—Andean simplicity at its finest
Barely-seared hamachi, corn silk purée, crispy architecture
Pounded turkey wrapped in sage and prosciutto, pan-seared until golden
Earthy German rye meets golden egg comfort
Crispy-skinned fish with herbaceous North African pan sauce
Pan-roasted Mediterranean seabass with charred young eggplant, heirloom tomatoes, niçoise olives & saffron beurre blanc
Thanksgiving centerpiece, simplified and genuine
delicate white fish, silky corn foam, aromatic herb condiment
White fish, charred corn, heirloom tomatoes, basil, crispy capers
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 370 and 1069 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.