Lunch
Salade Tiède de Truite Fumée et Betteraves Rôties
A Lyon-inspired warm salad where tender smoked trout breaks into flakes over earthy roasted beets, creamy horseradish, and crisp frisée, all bound by silky walnut oil vinaigrette. Toasted walnuts add textural depth.
640calper serving
39gprotein
24gcarbs
45gfat
10min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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