Doenjang Chicken & Charred Summer Vegetable Bowl
Umami-rich fermented soybean stew over rice with char-grilled vegetables

Diet · 1569 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil
Whole fish baked in parchment with tangy olives, fresh herbs, and a crimson sumac crust
Braised until tender, then seared for a crust—restaurant-level pork
Steamed white fish with roasted broccoli and silky butter sauce
Pan-seared salmon glazed with spicy umami sauce, served over crispy garlic rice and charred greens
Pan-seared white fish, Brazilian coconut-tomato broth, crispy cassava, citrus butter
Buttery deep-sea fish with caramelized miso and roasted bitterness
Chilled ramen with seared fish and aromatic threads
Seared beef sirloin, crispy tortilla bowl, charred corn, creamy black bean purée
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Tender pork coated in smoky-sweet Caribbean jerk spice, paired with caramelized pineapple and fragrant rice
Silken egg threads draped over whipped ricotta on grilled sourdough
Ground turkey seared with lime, garlic, and Thai chilies—herbaceous and alive in cool lettuce cups.
Ground beef with toasted-rice powder and lime, cooked in parchment and served in bitter lettuce with a crisp garnish
A confident sear and a silky, umami-rich sauce.
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Crispy-skinned fish, nutty brown butter, charred greens, tangy capers
Warm squeaky cheese over roasted vegetables with pomegranate-walnut dressing
Tender lamb chops with umami corn butter and smoky garlic finish
Spiced white fish with ancient grain pilaf
Pan-seared steak, crispy-fried okra, dark roux butter sauce
Flaky oily fish atop sizzling rice with kimchi, sesame greens, and gochujang swirl
Tender, golden-fried pork cutlet with vinegary potatoes and soft onion.
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.