Crispy Anchovy & Garlic Chimaek Croquettes with Gochujang Aioli
Korean fried chicken-and-fish hybrid with spicy mayo
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Occasion & diet · 68 recipes
High-Protein ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Korean fried chicken-and-fish hybrid with spicy mayo
Spiced, smoky, tropical—finger-food island heat
Tender egg roll, crispy outside, creamy center
Crackly pastry cup with silky confit pork, umami black garlic, and tart-sweet fruit reduction
Crispy tuber, pink shrimp, herbaceous green chili sauce
Creamy, tangy spread with pomegranate molasses & fresh seed pop
Spiced red lentil braise in phyllo cup with roasted vegetable garnish
Golden-fried conch nuggets with a fiery citrus dip
Korean savory pancake wafers with spicy citrus sauce and bonito flake garnish
Whipped ricotta, fresh fava bean purée and mullet roe on toasted bread
Raw lamb tartare, bulgur, warm spices, tart pomegranate seeds, herbaceous crunch
Crunchy, tart, addictively spiced
Crispy spiced legumes & strained yogurt
Pan-fried pork-and-shrimp dumplings with bright dipping sauce
Delicate, herbaceous, and impossibly easy
Creamed pork fat on toasted rye, topped with a soft egg yolk and umami-rich black garlic
Butter-soft marrow, sourdough, sea salt finish
Spiced lamb sausage croquettes with green pistachio crumb and harissa-walnut dip
Golden tofu, fire-bright dipping sauce, herbaceous finish
Charred carrot sweetness meets chile heat, bite-sized fritters
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
Golden, briny, sweet-spicy heat
Pan-fried zucchini cakes with fresh crab and garlicky mayo
Silken raw scallop meets umami bottarga and aromatic fennel vapor
Half are done in about 25 minutes. The quickest is around 18 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 281 and 842 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.