Appetizer
Spiced Lamb Kibbeh Nayye with Pomegranate & Pine Nut Garnish, Crudités & Labne Dip
This is the Levantine raw dish—finely minced lamb mixed with bulgur, onion, and aromatic spices (cumin, cinnamon, allspice, black pepper), left completely raw so it stays silken and cool while the spices warm your mouth. Studded with jewel-like pomegranate seeds and toasted pine nuts, it sits at the center of a platter surrounded by crisp vegetables and dollops of cool, herbed labneh.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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