Pan-Seared Branzino with Charred Corn Purée & Ají Rojo Oil
Crispy-skinned fish over silken corn cream with spicy red-chili finish

Diet & meal · 511 recipes
High-Protein dinner ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned fish over silken corn cream with spicy red-chili finish
Cumin, cinnamon, ginger & cilantro; herbed couscous
Whole fish with chili oil, charred scallion & sesame rice
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch
Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments
Bone-in chops over Creole-spiced rice and bitter greens
A whole Mediterranean sea bass steamed in parchment with saffron emulsion and Castelvetrano olives
Delicate steamed fish in parchment with umami glaze, crispy barley, and complex butter sauce
Whole fish with caramelized lemon and smoky garlic
whole fish steamed in parchment with aromatic herbs & silky sauce
Whole fish with crispy skin, garlic and oregano, verdant beans
Steamed fish in parchment, vibrant citrus sauce
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Whole fish in parchment, tomatillo mojo, spring onions, cilantro
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
Slow-braised lamb neck with spiced red chile sauce, roasted apple purée, crispy sage crumble
Pan-seared veal chop with brown butter hazelnut sauce, wild mushroom ragù & parsnip purée
Slow-poached thighs in aromatics, crispy skin, bitter greens, caramelized root vegetables
Whole fish with Levantine spice and briny olive intensity
Wild duck breast with black garlic-pomegranate mojo, toasted spelt, and charred beets
Delicate white fish steamed in fragrant green paste
Center-cut steaks, umami-rich compound butter, crispy greens
Mediterranean sea bass, tart tomatillo purée, golden corn & sage brown butter
Half are done in about 38 minutes. The quickest is around 22 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 491 and 1197 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.