Sumac-Crusted Branzino en Papillote with Charred Lemon & Green Olives
Whole fish baked in parchment with tangy olives, fresh herbs, and a crimson sumac crust

Diet & meal · 511 recipes
High-Protein dinner ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish baked in parchment with tangy olives, fresh herbs, and a crimson sumac crust
Buttery deep-sea fish with caramelized miso and roasted bitterness
Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil
Buttery fish with sweet-umami glaze and blistered greens
Aromatic, tender, light yet luxurious
Tender pork coated in smoky-sweet Caribbean jerk spice, paired with caramelized pineapple and fragrant rice
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Island elegance, Caribbean fresh, 22 minutes
Spiced white fish with ancient grain pilaf
Flaky white fish over golden corn purée, finished with herb oil and sea salt
Crispy-skinned fish, nutty brown butter, charred greens, tangy capers
Flaky white fish crowned with herbaceous curry sauce and crunchy bean slaw
Quick-seared beef strips with bright chili-tomato sauce
Crispy fish, aromatic curry, charred vegetables—a composed dish.
Coconut-tomato fish stew with butternut squash and cilantro
Golden breast over roasted parsnip, celery root & potato with nutty sage-brown butter
Tender lamb chops with umami corn butter and smoky garlic finish
Pan-roasted red mullet topped with warm Niçoise salad and crispy garlic browned butter
Duck breast with black cherry gastrique and seasonal vegetable sauté
The Christmas centrepiece, quick and stunning
Andean fish and heritage meat with roasted corn essence
Slow-poached bone-in thighs in fragrant oil, finished with crisped skin and burnt breadcrumbs
Meaty white fish, umami glaze, charred greens, fermented depth
Crispy-skinned tropical fish with a caramelized fruit glaze and fragrant herb rice
Half are done in about 38 minutes. The quickest is around 22 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 491 and 1197 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.