Crispy Kefalotyri & Fig Leaf Oil Croquettes with Charred Lemon & Burnt Garlic
panfried Greek cheese fritters with herbal infusion and citrus-garlic glaze

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Diet & meal · 217 recipes
High-Protein appetizer ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
panfried Greek cheese fritters with herbal infusion and citrus-garlic glaze
Luxe appetizer that tastes like a restaurant kitchen—ready in 20 minutes flat.
Peak summer crustacean, tempura-light, hand-held elegance
Delicate fish, tart caponata, a confident sear, rustic-elegant
Whole seared fish, roasted pepper purée, umami brine
tender grilled cephalopod, creamy green purée, spicy drizzle
Shattered phyllo, warm spiced meat, cool tart cheese
Golden, crispy salt-cod fritters—a Portuguese tavern classic, made easy
Silky, smoky, and elegant—pure German sophistication
Tender squid tubes scored and seared until blistered, finished with a nutty burnt-garlic emulsion
Shatteringly crisp shells with tender conch and fire-kissed spiced mayo
Whole fish, herbaceous crispness, citrus smoke
Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs
Crispy phyllo cups filled with poached shrimp, crème fraîche & dill
Delicate pastry pockets of spiced shrimp with vibrant herb oil
Crispy tuber, pink shrimp, herbaceous green chili sauce
Translucent prawn wrapped in butter-puff pastry, seated on a silken romesco foam, burnt-garlic emulsion, crispy shallot hair
Pan-fried scallop fritters with two bold, complex dipping sauces
Stacked layers of silky potato purée, fresh fish crudo, and cooling avocado—a Peruvian icon, simplified
Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil
Caramelized hand-diver scallops on crispy toasts with umami-rich black garlic and creamed root vegetable
Squeaky, melty cheese with caramelized honey and herbaceous finish
Delicate organ meat, raw and raw-adjacent, a bold opener
Umami-rich, deeply savory, restaurant-quality
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 289 and 873 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.