Crispy Blue Corn Tlayudas with Oaxaca Cheese, Black Beans & Pickled Radish
Charred flatbread topped with melted cheese, spiced beans, and tangy vegetables

Diet & meal · 217 recipes
High-Protein appetizer ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred flatbread topped with melted cheese, spiced beans, and tangy vegetables
Crispy cheese, smoky spice, tangy citrus dip
Chilled lobster medallions with shellfish sauce and crispy seaweed tuiles
Deconstructed rouladen with raw beef and sharp condiments
Shattered branzino skin meets silky pepper cream
Crispy, spiced, with tart-creamy contrast
Crispy bottom, tender wrapper, savory pork filling
Pan-fried Korean vegetable pancakes studded with ground pork and served warm with a spicy-sweet glaze
Korean fried chicken-and-fish hybrid with spicy mayo
Seared tuna with rice crisp base, citrus air, and micro greens
Silky crab mousse in phyllo shell with burnt lemongrass and toasted breadcrumb crust
Spanish ham, creamy filling, crispy exterior—a technique-forward bite.
Seared diver scallop tartare with autumnal spice crust and sage-infused oil
Crackly pastry cup with silky confit pork, umami black garlic, and tart-sweet fruit reduction
Crispy shrimp croquettes with passion-fruit and malagueta-pepper dipping sauce
Delicate smoke, earthy beet, peppery foam
Shattered wonton shells filled with briny shrimp, tangy tamarind glaze, and jeweled pomegranate arils
Roasted hazelnut cream with charred spinach, quail egg & crispy ibérico lardons
Ground beef and red lentil cakes with a surprise green sauce
Pan-seared wild shrimp swimming in garlicky chile oil with crusty bread for soaking
Raw tender octopus, Peruvian chili oil, herb-fried green beans
Pan-seared beef tongue with charred tomato foam, crispy shallot oil, and fresh herb salad
Ethiopian red lentil dip served in edible teff vessels
Pan-fried rice paper parcels filled with crab and fresh herbs, dunked in sweet-spicy glaze
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 289 and 873 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.