Vermouth Cassis Granita with Anise Tuile
Refreshing frozen aperitif granita with crispy fennel-anise cookie

Diet & meal · 530 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Refreshing frozen aperitif granita with crispy fennel-anise cookie
Pan-toasted chickpeas with charred lime zest and fleur de sel
Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume
Cool, creamy, addictively spicy and nutty
Sweet, spiced, utterly cooling
Silky yogurt, fresh dill, cucumber and lemon ice
Addictively crunchy Spanish nuts
Salty-sweet Spanish cheese & fruit pairing
Charred spinach with crispy romesco crumble, roasted garlic & toasted pine nuts
Aged sherry aspic with crispy jamón crisps, roasted garlic & toasted breadcrumb dust
Charred rice paper with honey, lime and toasted sesame
Frosty, tropical, elegant—no churn needed
Roasted garlic aïoli, lime crema, toasted pepita dust
Light, sophisticated broth with toasted hazelnut depth and herbal fire
Vibrant, cooling citrus-pomegranate sipper
crunchy, spiced, portable
creamy, sweet, grounding
Thick cardamom-scented coffee paired with crispy, cinnamon-dusted walnut candy
Delicate fried chickpea tuiles folded into cones, filled with tangy spiced cream
Charred stone fruit with salty-savory and umami depths
No-bake Moroccan-style date squares with toasted nuts
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
Roasted red pepper, walnut & Aleppo spread on sourdough
Crispy, salty, addictive—no flour needed