Charred Plantain & Lime Fondant with Spiced Cashew Dust & Black Garlic Oil
Golden-fried ripe plantain cake with umami ash and nutty crunch

Diet & meal · 649 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden-fried ripe plantain cake with umami ash and nutty crunch
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Compressed rice cake with lemongrass & anchovy crunch
Delicate, crispy, spicy, and jewelled
Crunchy, spiced, naturally sweet hand snack
No-bake, no-cook, chewy and nutty
Refreshing, hydrating, herbaceous interlude
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
A light, refreshing intermezzo—5 minutes of preparation
Salt-cod elegance in golden, creamy bundles
Crunchy, sweet-tangy, jewelled with pomegranate pop
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Wafer-thin fritters, shrimp kiss at center, three-layer dip
nutty roasted legumes, umami glaze, toasted seaweed seasoning
Golden, squeaky cheese with bright citrus fire
Creamy, tangy cheese cloud with sweet-spicy heat
Palate cleanser, textural sophistication
Spiced walnut-pomegranate dip with cool cucumber and roasted chickpea crunch
Nutty, earthy sesame fudge layered with caramelised beetroot and studded with pomegranate
Silken yogurt drink, caramelised seeds, aromatic foam
Warm lemon-ginger drink with honey & fresh turmeric
Warm squeaky cheese with tart pomegranate and spiced nut crust
Creamy strained yogurt on crackly bread, warm caramelized stone fruit
Creamed pork fat on toasted rye, topped with a soft egg yolk and umami-rich black garlic
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 768 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.