Snack
Crispy Halloumi & Pomegranate Arils with Sumac Dukkah
Pan-seared halloumi develops a crackling golden crust while the interior stays creamy and folds slightly at the edges. Scattered pomegranate arils burst with bright tartness, balanced by warm dukkah—a crushed blend of hazelnuts, sesame, coriander and sumac—with a final drizzle of pomegranate molasses.
676calper serving
32gprotein
22gcarbs
52gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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