Chilled Mango & Buttermilk Lassi Shot
Tart, creamy, lightly spiced yogurt drink in a small glass

Diet & meal · 654 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tart, creamy, lightly spiced yogurt drink in a small glass
Creamy, tangy spread with warm tomato compote
Homemade chips with a spiced, silky bean cream
Crunchy, spiced legume crackers with thyme-like aromatics
Crunchy, garlicky cassava chips—a confident snack with Brazilian roots
Crispy phyllo-draped rounds with warm tomato jam and white anchovy fillets.
A refreshing, lightly spiced Mexican cooler with lime and mint
Toasted puffed rice, nutty sesame, delicate crunch.
Toasted nutty seeds, creamy legume paste, just-sweet.
Sweet-spicy preserved fruit glaze clings to buttery nuts
Naturally sweet, crunchy, mineral
Burst tomato, crunchy legume dust, herb oil
Tajín dust, lime, crispy tortilla chip
Toasted almonds, umami black garlic, citrus char, mineral salt
Whole roasted branzino over a warm softened beetroot & spinach stew
Crispy-fried baby artichoke hearts over silken anchovy-Parmigiano cream
Chilled tart-sweet refreshment with aromatic herbaceous notes
Toasted ancient corn kernels with Peruvian heat and herbaceous finish
Toasted pita chips with spiced roasted chickpeas and pomegranate sparkle
Red pepper-walnut dip with raw and charred vegetables
Roasted chickpeas coated in Egyptian spice blend with charred garlic depth
Tart Schwarzwald fruit meets German precision
Strained yogurt with toasted spice, served with raw vegetables and homemade crispy bread
Crispy-chewy Korean sweet pancake with warm spice
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 158 and 762 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.