Snack
Andean Corn Crack with Lime-Chile Oil & Crispy Sage
Whole corn kernels toasted until they shatter with a satisfying crunch, then tossed in a vibrant lime-infused chile oil and crispy sage leaves. A sophisticated, addictive snack that celebrates Peru's sacred corn traditions.
310calper serving
2gprotein
17gcarbs
28gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Roasted Carrots Recipe 38 min
- Roasted Vegetables Recipe 45 min
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
- Pizza Sauce Recipe 5 min
- Avocado Toast Recipe 8 min
- Applesauce Recipe 35 min
Cook these next
They reuse what this recipe already has you buying.
Choclo & Queso Fresco Salted Corn Cakes
Snack · 465 cal
Chorizo & Charred Corn Migas with Crispy Sage Oil
Breakfast · 492 cal
Quinoa & Amaranth Bowl with Ají Amarillo Poached Eggs, Charred Corn & Crispy Sage Oil
Breakfast · 642 cal
Pan-Seared Branzino with Charred Tomatillo Emulsion, Grilled Corn & Crispy Sage Oil
Dinner · 919 cal
Pan-Seared Halibut with Charred Corn Emulsion & Green Olive Oil
Lunch · 893 cal
Charred Corn & Jalapeño Crisps with Whipped Ricotta
Appetizer · 470 cal
