Celeriac & Gruyère Bisque Shot with Black Truffle Oil
Silken root vegetable soup in a demitasse cup, earthy & refined

Diet & meal · 654 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken root vegetable soup in a demitasse cup, earthy & refined
Crispy bread, tangy cheese, caramelized fruit, toasted nuts
Rosemary and sea salt candied walnuts
Tart, jewel-red refreshment with shattered brittle cookie
Crispy-fried masa with melted cheese and roasted red pepper
Tart, refreshing Korean summer palate cleanser
Umami-packed Korean seaweed with spiced oil
Crunchy, tangy, slightly sweet legume snack with dried mango powder
Watermelon juice with spearmint & lime
Dried figs stuffed with gorgonzola and crushed pistachios
Thin-fried cassava root with cooling herb-lime dip
Charred pepper dip with toasted walnuts, pomegranate & crispy pita chips
Crispy roasted chickpeas with nori, sesame & yuzu salt
Icy tropical refreshment
Aromatic popcorn with Caribbean spice and caramelized shallots
Creamy strained yogurt, Middle Eastern spice blend, brined olives
Earthy root, spiced dip, citrus pop
Nutty spice blend, creamy cheese, tangy olive spread on toasted bread
Herbaceous anise liqueur, tart pomegranate juice, frozen granule texture, phyllo crisps
Earthy roasted beets, creamy feta foam, tart pomegranate, sage chips
Creamy cheese spheres in nutty spice crust with tart-sweet drizzle
Creamy yogurt dip with tart-sweet fruit and nutty crunch
Bright citrus hydration with a crispy, delicate sesame tuile
Icy, tart, spirit-touched Brazilian refresher
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 158 and 762 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.