Snack
Roasted Seaweed & Anchovy Crisps with Gochugaru Oil
Thin sheets of roasted Korean nori tossed with crispy anchovy pieces and dusted with gochugaru (red chili flakes), then finished with a whisper of sesame-infused chili oil. Addictive, salty, and spicy all at once.
235calper serving
5gprotein
5gcarbs
23gfat
5min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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