EasyLunch
Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage
Silky-smooth autumn bisque with zingy preserved lemon punch
333 cal · 5g protein · 23 min
Diet · 2664 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasySnack
Muhammara Toast with Crispy Pine Nuts & Pomegranate Molasses Drizzle
Roasted red pepper, walnut & Aleppo spread on sourdough
291 cal · 5g protein · 13 min
IntermediateAppetizer
Tostaditas de Atún Ahumado with Avocado Mousse, Crispy Garlic & Charred Jalapeño
Crispy corn rounds topped with silky avocado purée, smoked tuna, and spicy charred pepper
1091 cal · 31g protein · 33 min
EasyBreakfast
Menemen with Whipped Labneh & Charred Chili Oil
Scrambled eggs, roasted red peppers, tomato confit & crispy sage
386 cal · 25g protein · 30 min
EasyDessert
Saffron Panna Cotta with Roasted Apricots, Candied Pistachios & Rose Water Drizzle
Silky saffron custard crowned with jammy roasted stone fruit and crunchy spiced nuts
682 cal · 14g protein · 23 min
EasyDinner
Pan-Roasted Branzino with Charred Lemon, Green Olives & Crispy Chickpea Salad
Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
887 cal · 61g protein · 23 min
EasyIn-between
Spiced Roasted Chickpea & Pomegranate Snack Cup
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
408 cal · 13g protein · 20 min
EasySnack
Warm Almond & Date Energy Bites with Sea Salt
No-bake Moroccan-style date squares with toasted nuts
310 cal · 6g protein · 5 min
EasyDessert
Spiced Plum & Almond Cake with Cinnamon Cream
Tender cake, jammy plums, warmly spiced
447 cal · 9g protein · 38 min
SophisticatedDessert
Dark Chocolate & Roasted Hazelnut Torte with Cinnamon Whipped Cream & Candied Hazelnut Crackle
Intensely chocolatey with roasted nut depth and warm spice
1459 cal · 25g protein · 57 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Charred Fennel, Green Olive Tapenade & Saffron Emulsion
Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments
612 cal · 52g protein · 58 min
SophisticatedAppetizer
Uni Custard Tartlet with Toasted Nori Crust, Charred Lemon Soil & Crispy Saffron Crackle
Buttery Sea Urchin in an umami-rich shell with textural complexity
781 cal · 6g protein · 75 min
SophisticatedIn-between
Grilled California Peach with Crispy Prosciutto, Fresh Ricotta & Black Garlic Jam
Charred stone fruit with salty-savory and umami depths
480 cal · 17g protein · 22 min
SophisticatedSnack
Crispy Chickpea & Charred Lemon Cones with Spiced Crème Fraîche
Delicate fried chickpea tuiles folded into cones, filled with tangy spiced cream
478 cal · 9g protein · 45 min
SophisticatedBreakfast
Burrata & Heirloom Tomato Scramble with Crispy Sage Oil & Charred Sourdough
Creamy eggs elevated by melting cheese, bright acidity, and burnished bread
913 cal · 33g protein · 35 min
SophisticatedDinner
Pescado a la Talla with Charred Tomatillo-Cilantro Emulsion & Roasted Root Vegetables
Whole grilled fish with spiced rub, silky green sauce, and autumn vegetables
830 cal · 88g protein · 42 min
SophisticatedBreakfast
Corn Silk Velouté with Brown Butter Soft Scramble, Crispy Sage & Charred Corn Kernel Dust
Umami-rich corn broth meets silky eggs and burnt sage oil
652 cal · 27g protein · 60 min
EasyIn-between
Agua Fresca de Tamarindo with Hibiscus & Charred Lime
Refreshing tangy tamarind drink with floral hibiscus and smoky citrus notes
189 cal · 1g protein · 15 min
SophisticatedAppetizer
Pan-Seared Scallop & Charred Corn Purée Tartlet with Brown Butter Foam, Crispy Sage & Burnt Chili Oil
Sweet diver scallop meets creamy corn, airy brown butter, and subtle heat
806 cal · 15g protein · 65 min
IntermediateAppetizer
Crispy Eggplant Rolls with Spiced Lamb, Burnt Chili & Labneh
Caramelized eggplant, warm spiced lamb ragù, cool tangy yogurt
616 cal · 24g protein · 42 min
IntermediateBreakfast
Quinoa-Amaranth Breakfast Cake with Ají Amarillo Crema & Crispy Sage
Ancient grains meet Peru's golden chile in a savory-sweet morning cake
644 cal · 20g protein · 40 min
IntermediateSnack
Roasted Purple Potato & Charred Corn Fritter with Lime Crema
Peruvian potato magic in bite-sized, golden form
352 cal · 5g protein · 28 min
IntermediateLunch
Pan-Seared Fish Collar with Charred Ají Verde Emulsion & Roasted Causeway Vegetables
Peru's prized fish cut meets a vivid green chile sauce and seasonal roots
697 cal · 36g protein · 43 min
IntermediateAppetizer
Seared Scallop & Ají Rojo Tostada with Crispy Garlic Chips & Avocado Mousse
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast
702 cal · 11g protein · 38 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
